Easy Fusilli Pasta Recipe

Ingredients -4 Servings

• 1 red onion
• 1 garlic clove
• 1 carrot
• 1 zucchini
• 1/2 red bell pepper
• 1/2 green bell pepper
• 1 big eggplant, or 2 small ones
• 1-2 ripe tomatoes
• 1-2 laurel leaves, fresh parsley, fresh rosemary, thyme, or other herbs that you prefer
• 50 g ground parmesan cheese
• Olive oil
• Salt, pepper

Directions

1. First, we make a pasta casserole filled with water and put to boil for cooking pasta.
2. In a saucepan, add a little oil, add chopped onion and garlic clove. We also add the laurel leaves, rosemary, or salvia if you prefer it.
3. Let them cook for a while, stir-frying until the onions are tender.
4. Add all the diced vegetables, one by one, carrot, zucchini, bell peppers, eggplant, and stir-fry to not burn, until they start to tender.
5. Add the ground or diced tomatoes, a little salt, pepper, and let cook toy in medium heat.
6. During this time, add salt to the boiling water and the Fusilli Pasta, and cook them 1-2 minutes less the indicated cooking time.
7. Add the cooked pasta to the sauce, adding olive oil, and a little from the pasta water if it is necessary.  Mix and cook in the vegetable sauce, for 1-2 minutes and garnish with fresh chopped herbs, pepper, and olive oil.
8.  Serve the Fusilli immediately, adding a little parmesan cheese in the surface and garnish with rosemary flowers.