Yoghurt, Banana, And Cranberry Bread-Tasty Breakfast Idea

The Yoghurt, Banana, And Cranberry Bread recipe is a tasty dessert for breakfast. Above all, it can cook quick and easy for a yummy snack, with ingredients we always have in our kitchen. Also, cranberry combines best in this recipe by balancing the aromas and sweetness of the banana. You can also cook it with other dried fruits, like raisins and apricot. Also, you can add pieces of chocolate in the absence of cranberry.

Ingredients

• 2 eggs
• 100 g of sugar
• 100 ml of oil
• 125 ml yogurt
• 1 package of vanilla sugar or vanilla extract
• 1 tsp rum flavor
• 250 g of flour
• 12 g baking powder
• 1 well ripen banana
• 100 g dry cranberries

Directions

1. First, turn on the oven to preheat at 180 degrees. Also, prepare a plumcake baking pan, greased with butter and flourish with flour.
2. In a deep glass bowl, we will beat the eggs at room temperature with the sugar with the help of an electric mixer until they swell and become foam.
3. Next, continue mixing by adding the oil gradually. Also, add the yogurt in the same way. Mix until to have a homogeneous made.
4. Then, add the sifted flour mixed with the baking powder.
5. Mix again to obtain a homogeneous and not too soft dough.
6. Then, add the mashed banana, which we have blended or pressed with a fork. Add the cranberries and stir well.
7. Finally, throw the dough in the prepared cake pan.
8. Bake it in the oven at 180 degrees for 35-40 minutes. We do the test with a toothpick, which must come out dry.
9. Remove the cake from the oven, let it cool and sprinkle it with powdered sugar.

Bon Appetit!

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