Sugar-Free Banana Bread Recipe

This Sugar-Free Banana Bread Recipe is simple and healthy. It is one way to use healthy overripe bananas, consuming carbohydrate-rich food but without added sugar.
This bread will be sweet only with the bananas and dried fruits we will add to the recipe.
Also, this bread is a non-knead one. It cooks quickly and with few ingredients.

You can also try our Banana Muffins or Quick No-Knead Bread

Ingredients

• 2-3 well ripe bananas (280-300 g of peeled ones)
• 1 egg
• 1 tsp of dry yeast
• ½ tsp of salt
• 3 tbsp of olive oil
• 50 g raisins
• 50 g dry apricots
• 375 g of flour +30-50 g flour to use during kneading

Directions

1. We will throw the peeled bananas in a bowl, and with the help of a fork, we will puree them.
2. Add the yeast and salt here and mix well.
3. Add the egg and olive oil and mix again.
4. Continue cooking by adding the raisins and apricots cut into small pieces approximately the size of grapes.
5. In this well-mixed liquid mass, we will gradually add the sifted flour, trying to get a soft dough, which will not work.
6. So we will mix until the flour is completely absorbed, but we do not knead it.
7. Cover the dough bowl and let it rise for about 2 hours, or until it doubles in volume.
   
8. Sprinkle the work table with enough flour, and with the help of a spatula, we will fold the dough over the flour so that it does not stick to us and let out the air.
9. n this way, we also shape the dough as we wish. We can shape it in small equal round pieces or a single loaf.
10. Grease the pan with oil and dust it with flour, and place the dough. Let it come a second time, and double the volume for at least 45-60 minutes.
11. Once the time passes, we dust the bread with flour by giving it the decoration we like and bake it in a preheated oven at 190 degrees for about 20 minutes.
12. Take it out of the oven, let it cool, and serve it as desired.
    

Bon Appetit!

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