Stuffed Rolled Chicken Breast

Chicken recipes are so numerous that we can content with a few ingredients that we find in the kitchen and always cook a delicious plate. This Stuffed Rolled Chicken Breast recipe is a tasty one combining with oven potatoes.
It is simple to cook, and we can serve it as a main course or an appetizer. It is much tasty and easy to prepare and for holidays or weekends. It is cooking that will delight and honor you with your friends.

Cooking the potatoes together with the rolled chicken breast helps us realize a tasty accompaniment. The potatoes will be crispy on the outside, soft on the inside, and seasoned with chicken juice and herbs.

You can also try our Rolled Chicken Breast in a pan.

Ingredients

• 2 chicken breasts, about 1 kg
• 6-8 slices roasted bacon
• 6-8 slices of Guda or cheddar cheese.
• Raw bacon
• salt, pepper
• fresh herbs(Rosemary,  Thyme,  Salvia, Majorana)
• 1 kg of potatoes

Directions

1. First, we clean the chicken breast from the bones, rinse well, and dry it with kitchen paper.
2. Once we have the chicken breast ready, we will cut it by opening it like a book. Put it between two baking sheets and beat it so that the meat softens and becomes easy to roll.
3. Marinate the chicken with salt, olive oil, and ground black pepper at the moment.
4. We proceed to add the raw bacon and place the marinated chicken fillet on top.
5. Continue covering the surface of the meat with sliced ​​cheese and another layer of roasted bacon. We roll it.
6. With the help of kitchen twine, we will tie the roll to not open during cooking. We season it with fresh herbs. We will place the roll into a baking pan, and we will add the cut potatoes on the side.
   
7. Peel the potatoes and cut them into full-length slices.
   Marinate the potatoes with salt, pepper, and olive oil. Add a pinch of olive oil even on top of the roll.

Baking process

1. We will cover the pan with aluminum foil and bake the covered roll at 200 degrees for 45-55 minutes.
   
2. Once the time is up, we will take it out of the oven and remove the aluminum foil. We will test the roll baking with a fork. It should come in and out lightly. In this step, the potatoes are soft from the chicken juice.
3. Put the baking pan back in the oven to bake it for another 10-15 minutes until it takes on a reddish color and becomes crispy on the outside.
4. Once it is ready, take it out of the oven and let it cool a bit to cut it into slices.
5. We cut it into slices and serve it as a main dish accompanied by baked potatoes.

Bon Appetit!

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