Stuffed Beef Rolls Recipe

This Stuffed Meat Rolls Recipe in the sauce is a tasty main course to enjoy both daily and for family reunions.

Also, the recipe is easy to prepare, have all the ingredients ready on the table, and you will only need a few minutes to prepare the recipe. As well, cooking is done in the pan and does not bother you at all.

Furthermore, we constantly brought recipes with chicken, beef, or vegetable rolls. And, they not only are delicious, but we can serve these recipes beautifully on individual plates, as well as at holiday tables or banquets.

Also, you can try our Stuffed Steak Rolls recipe.

Ingredients

• Steak beef sliced ​​7-8 pieces
• Spinach- 1 small bunch
• cheese 7-8 slices
• salt, pepper
• olive oil
• white wine 1/2 glass
• bay leaves

For the sauce

• 1 onion
• 3 well ripen peeled tomatoes
• 1 carrot
• 1 Cerely steak
• salt, pepper, olive oil

Directions

1. As a start, we will prepare the sauce, which will take its time.
2. Finely chop the onion, carrot, and celery steak with a kitchen knife or in an electric shredder and sauté them in olive oil until softened. To clarify, we will not need the whole amount of sauce because we will only use a few tablespoons. So, we have the rest ready for other cooking. If you want to prepare a small amount, we use a part of these vegetables.
3. Next, add the minced tomato and cook for 15 minutes until the sauce is ready. Then, season it with salt and pepper.
4. Meanwhile, beat the slices of thinly sliced ​​meat and marinate them with salt and pepper.
5. Then, put on top of them clean and dried spinach leaves. Also, add sliced ​​or minced cheese.
6. We wrap them in rolls and fix them with toothpicks.
7. In a pan, we will add one clove of garlic and one bay leaf. And, let it heat up and add the meat.
8. Furthermore, turn the rolls on all sides to take sides and extinguish them with white wine.
9. Let the alcohol evaporate and cook for a few minutes.
10. Then, add a few tablespoons of the vegetable sauce. And, let it cook on low heat for 10 minutes. You can also add a little water if you see that it is dry.
11. In the end, serve it hot accompanied by quick potatoes prepared in the pan. I assure you it tastes great.

Bon Appetit!

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