Soft Honey Cookies

This Soft Honey Cookies recipe is a tasty and simple recipe that you should not leave without trying. By the way, while the cold season is at our doorstep, biscuits with honey are a good accompaniment for tea or other hot drinks.

Furthermore, honey is a very nutritious product for everyone. As well, It is healthy to consume it regularly during the autumn-winter for the best possible immunity.

Also, you can try our other honey biscuit recipe.

Ingredients

• 500 g of flour
• 100 g of honey
• 100 g of melted butter
• 120 g of sugar
• 1 egg
• 40 ml of milk
• 1 package of baking powder
• 1 tsp of powder cinnamon
• a pinch of salt

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Directions

1. First, we will start work by melting the butter and let it reach room temperature.
2. Meanwhile, we will mix the egg with honey and sugar.
3. Next, add the melted butter and continue mixing. Also, add cinnamon.
   
4. We will add the flour and baking powder which we have previously sifted mixed.
   
5. After that, next, start to form the dough. Also, add a few tablespoons of milk (on average 3-4 tablespoons)to knead the cookie dough properly.
6. In the end, let the dough rest for 15 minutes at room temperature.
7. On the other side, you can roll the dough on a 5-7 mm thick foil directly after kneading it if you like so. To shape the dough, I used a toothed meat beater.
   
8. Further, after we cut the biscuits into shapes, and before baking, we put them in the freezer lined in pans with baking paper for 10 minutes.
   
9. Meanwhile, preheat the oven to 180 degrees and bake the biscuits for 10-12 minutes. Finally, I want to add, they turn out delicious, soft, and not too sweet. Ideal to accompany your coffee or tea.

Bon Appetit!