Shrimp and Cheese Recipe

This Shrimp and Cheese Recipe is a Greek recipe, which combining with tomatoes and feta cheese, creates a delicious summer taste. It is easy to cook. I like to share with you, how I cook this recipe in my family. It is not a baking one, and I cook it in the pan, in a few minutes, quick and easy.

Ingredients for 6- Servings

• 500 g cleaning shrimps
• 1-spring onion
• 2-3 garlic cloves
• 3-4 large ripe tomatoes
• 250 g tomatoes sauce
• 150g fetta cheese
• 5- tbsp olive oil
• salt, ground black pepper, basil, oregano, chilly red pepper

Directions

1. Rinse and clean your shrimps by head, shell, tail, and sand vein. If you prefer, for much tastier, let some of the shrimps with their head.
2. In a large no-sticky pan, add a little olive oil and add the shrimps for 1-2 minutes in medium heat, seasoning with salt and pepper. Remove the shrimps and let apart to reuse later.
3. At the same pan, add the onion and garlic, finely chopped.
4. Stir-fry for 2-3 minutes and add the tomatoes diced, cleaning by peel and seeds. Let cook it on medium heat for 10-12 minutes until tender.
5. Add 2-3 tbsp olive oil, add the tomato sauce, and let them cook for some other minutes. If the sauce gets too thick, you can add a little vegetable broth or just water to create a creamy and liquid tomato sauce.
6. Add the frying shrimps to the sauce, low the heat, and cook all together for 10 minutes. Don’t let the sauce dry.
7. Add the crumbled fetta cheese and cook it for 3-4 minutes until the cheese melt and season the dish. Garnish it with oregano and other preferred herbs, and the rest of olive oil.
8. Transfer in a hot serving dish and serve the shrimp and cheese sauce warm. Accompany it with toasted bread.

You can also consume this dish as a pasta sauce or a hot appetizer.

Bon Appetit!

Tips

This recipe cook in various ways, you can make only with tomatoes, or only with sauce.
You can use any time of shrimps that you have for this recipe.

Irinda