Salmon Penne Pasta Recipe

Salmon is one of the red fishes that cooked in various ways and recipes, from salads, first plates, second plates, oven-baked, grilled, cooked in a pan, smoked, steamed, etc. Salmon is one of the foods that we must eat during fall and winter for the high nutritional value that it has. Today, we want to share a delicious Salmon Penne Pasta Recipe. It is a quick and easy recipe, a tasty combination of fresh salmon with cherry tomatoes and zucchini, for a tasteful first plate for your lunch or dinner meal.

You can also have a look at our  Salmon And Broccoli Pasta Recipe

Ingredients – 4 Servings

• 320 g Penne Pasta
• 300 g fresh salmon
• 1- zucchini
• 7-8 cherry tomatoes
• 1- garlic clove
• salt, pepper, olive oil, fresh parsley, basil leaves

Directions

1. In a deep pot, add water and put it to boil for cooking pasta.
2. We prepare all the ingredients for our pasta sauce. We cut salmon in small dices, eliminating first the skin and needles.  We cut the zucchini in thin slices or julienne and cut cherry tomatoes in half or quarter if they are not too small.
3. In a pan, we add a little oil, garlic, basil leaves, and parsley stalks, and let it heat in medium heat and season with herbs. If you like spicy food, you can also add a small chilly pepper.
4. Add cut tomatoes, salt, and pepper,  and cook them in high heat for a few minutes.
5. During this time, the water is ready, and we add salt and pasta to cook.
6. We eliminate garlic and other herbs from the pan and add cut zucchini continue cooking it in our sauce, being careful not to cook it too much.
7. We add diced salmon and stir fry in the sauce for a few minutes. Season it with salt and pepper, add finely chopped parsley, and let the sauce sit for a few minutes until pasta is ready.
8. Once that pasta cooked (one minute less than the indicated time), dry them and add into the cause, and let them season with our sauce, adding salt, pepper, olive oil, and chopped fresh parsley.
9. Serve the pasta immediately.

Bon Appetit!

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