Preparing kinds of pasta is very simple and exploring and cooking them in different recipes and ways is endless. Today we want to share a tasty recipe, Rigatoni Pasta With Octopus Sauce. It is a quick and easy dish to prepare and delicious to eat.
You can read octopus-like recipes:
Ingredients
- 400 g cooked octopus
- 1/2 small onion
- 1 /2 carrot
- 1- garlic clove
- 1/2 glass of white wine
- 300 ml of tomato sauce
- salt, pepper, fresh parsley
- olive oil, chilly pepper (facultative)
Directions
- Put a pot of boiling water to boil the pasta.
- In a pan, pour olive oil and one garlic clove and chili peppers. Add finely chopped onion and carrot and cook for a few minutes until softened.
- Add the octopus cut into small pieces and after we have mixed them, quench them with white wine. We have previously boiled the octopus with spices (see here the way of preparation).
- Meanwhile, the water has boiled, and we add the pasta to cook one minute less than the time shown on the packaging.
- When the alcoholic part has evaporated, add the tomato sauce, salt, and pepper. After a few minutes, the sauce is ready.
- Meanwhile, boil the pasta al dente pasta, drain it and add it to the sauce, add a little water from the pasta and mix it.
- Add the finely chopped fresh parsley and a little olive oil. We serve immediately.
Bon Appetit!
Bon Appetit!
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