Quick Easy Apple Cake

This Quick Easy Apple Cake is a delicious dessert to prepare in just a few minutes. We can enjoy it for breakfast, to accompany afternoon tea, or even after a meal.
This recipe flavors with caramelized apples and is soft from the butter for a tasty one to enjoy and like by all the family.

You can also try our related recipes. I recommend you our Banana and Apple Cake, or Apple Mascarpone Cake.

Ingredients

• 3 medium Green Smith Apples
• 3 eggs
• 100 g  of sugar
• 100 ml of milk
• 100 g of melted butter
• 10 g of baking powder
• 230 g of flour
• 1 tsp of vanilla extract
• ½ lemon(juice and zest)
• 4 tbsp of sugar
• Icing sugar and 2 tbsp of sliced almonds

Directions

1. Prepare a 20-22 cm baking cake pan. We coat it with butter and flour and line the base with parchment paper.
2. Peel the rinsed apples, and cut them into cubes. Sprinkle them with the juice of half a lemon to not oxidize, and set them aside.
3. In a deep bowl, add the eggs at room temperature and beat them with the sugar with an electric beater until they double in volume.
4. Continuing the mixing, we will add the vanilla, the minced lemon peel, and the milk.
5. Add the sifted flour mixed with the baking powder and mix it with the electric beater to make a homogeneous dough.
6. Finally, add the melted and cooled butter. First, mix it lightly with a spatula and continue with the electric beater to absorb well. You will see that after adding the butter, the dough will be even more creamy.
7. Mix the apples cut into pieces with 3-4 tablespoons of sugar and throw them at the bottom of the pan.
8. We will throw the prepared dough on top of the apples, level it well, and bake it in a preheated oven at 180 degrees for 40-45 minutes.
   Do the toothpick test.
   
9. After removing the cake from the oven, let it cool for a few minutes, then get it out from the baking pan and transfer it to a serving plate.
   
10. Sprinkle it with powdered sugar and sliced ​​almonds. Let the cake cool completely and serve as desired sliced.
    

Bon Appetit!