This Quick Chicken Recipe is a second course for lunch or dinner. We cooked it with vegetables in a pan.
It is easy to prepare and can accompany it with rice, pastries, salads, etc. The chicken is tasty cooked in this recipe and comes out flavored. The poultry meat will turn out tender, and it likes by adults and children.
It is a smart way to educate our kids to eat chicken and veggies at the same meal.
You can also try our recipe on how to fry a chicken in a pan.
Ingredients
- 1 little chicken
- 2 green onions
- 1 red pepper
- 1 carrot
- 1 zucchini
- salt, pepper, parsley, and olive oil
- 1/2 glass white wine
Directions
- We will clean the chicken and cut it into pieces.
- In a pan, add a little olive oil. Cook the chicken parts for a few minutes until they change color on both sides.
- Season all with salt and black pepper.
- Add white wine and let the alcohol evaporate.
- We will add the finely chopped onion. Mix it to flavor and cover it with a lid. We will reduce the heat.
- Cut the vegetables into thin slices, and when the onion turns soft, add them to the pan.
- We cover them and let them taste each other.
- Add a glass of water and let the chicken and vegetables cook over low heat until the meat is tender for about 20 minutes.
- Season it with fresh herbs and garlic if you like.
- You will serve the hot chicken with its sauce, accompanied by rice, pasta, potatoes, or fresh salad.
Bon Appetit!
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