In this article, we want to share this delicious Oven Baked Snapper fish recipe. It is a tasty main dish and one of the best fish dishes you may have tried.
Snapper fish is delicious to cook in oven-baked recipes and combines with vegetables best.
It is a high-quality sea fish, and we can find various snapper fish varieties depending on the marine areas where it grows.
So, you can find some types of snappers, like the Red or Gray Snapper.
I invite you to explore our Blog for more sea fish or seafood recipes.
We constantly share fish-based recipes by cooking different types of fish, both wild and cultivated ones.
You will find here various oven-baked fish recipes like Oven Baked Salmon, Oven Baked Sea Bass, Baked Sea Bream Foil, Fish With Onions, Oven Baked Whole Fish, Baked Cod Fish, etc.
Enjoy family and friends cooking fish and seafood recipes as often as possible. We are here to help you. You will find your favorite seafood and fish recipes by exploring our blog.
Ingredients
- one big snapper fish
- 2-green zucchinis
- 200 g of butternut squash
- olives
- cherry tomatoes
- olive oil, salt, pepper, parsley
- Lemon
Directions
- You can choose to cook the whole snapper fish as it is, or you can divide it in half, depending on how many servings you will have to cook. I filleted it and cooked just one fillet.
- Marinate the snapper fish with oil, salt, and pepper and put it in a baking pan, ready to transfer it to the oven. Cut all vegetables in pieces, including butternut squash.
- We marinate them all with oil, salt, and pepper and add them to the baking pan. We will bake the fish casserole for 30-40 minutes. You can also add lemon juice at the end of the baking.
- Serve it in pieces accompanied by vegetables.
We will bake the fish casserole for 30-40 minutes. You can also add lemon juice at the end of the baking.
Bon Appetit!
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