Oven Baked Chicken And Potatoes

The Oven Baked Chicken And Potatoes is a dish that we often cook on our weekends for a tasty flavor and happy time in the family. We are grown up with the oven chicken and potatoes taste and continue to cook this recipe for our children now.

So, we like to share the recipe with you, learn more about ingredients and the cooking process.

Moreover, you can have a try at our other chicken recipes like Pule Me Pershesh, Mediterranean Chicken Breast, Easy Chicken Cutlets, etc. Visit our Blog for more delicious chicken cooking recipes.

Ingredients for 4-6 Servings

• One chicken, about 1.2-1.5 kg/42-52 oz
• 4-5 medium potatoes, about 1-kg/35 oz
• 4-5 tbsp Olive Oil
• Salt, ground black pepper, fresh or dry rosemary to season

Directions

1. Preheat the oven at 200°C/400°F.
2. Then, prepare the chicken for baking, cleaning by small feathers and hairs, passing over a flame to burn and eliminate all the hairs. Also, you can choose to remove the chicken skin if you don’t like it. As well, you can bake the chicken with the skin, and remove it after baking. In this way, the skin takes the chicken meat soft, tasty, and doesn’t let it dry.
3. And, we can bake the chicken in all or cut it into pieces. Next, after cleaning and cutting, marinate the chicken with salt, pepper, olive oil, and transfer it into a baking dish. We use a Pyrex glass or clay baking pan.
4. Next, put the baking dish in the preheated oven and let the chicken baking for 20 minutes.
5. While baking the chicken, prepare the potatoes, clean and rinse first, then peel the potatoes and cut the potatoes into not very thin slices.
6. In a deep bowl, marinate the potatoes with salt, pepper, olive oil, and rosemary. 
7. Next, passing 15-20 minutes, transfer the marinated potatoes to the same baking dish with the chicken, and continue to bake for one hour together. This time needs if the chicken is uncut. Also, If you like to cut the chicken, it can cook in less time. The chicken broth will make potatoes more delicious.
8. Passing half of the baking time, turn the chicken to bake on the other side. Then, mix the potatoes for better baking. At the final result, the baked chicken skin to be in a golden brown, and the potatoes to be crispy outside and soft inside. Enjoy this yummy dish.
9. Finally, transfer the baked chicken and potatoes to a warm serving plate and serve them warm.

Buon Appetit!

Tips: You can conserve the chicken and potatoes in a refrigerator container or cover the bowl with a pellicle, for one day. For a better taste, consume on the same baking day.

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