No-Bake Strawberry Cheesecake

This No-Bake Strawberry Cheesecake is a dessert without baking. Also, we can easily find fresh, well-ripened, and fragrant strawberries in this period of the year. So, you should try this recipe during the spring.

The cooking is simple, similar to the Blueberry Cheesecake.

Above all, it is a dessert that everyone likes and much tasty for different holidays.

Ingredients

For the base

• 200 g of dry cookies
• 100 g melted butter

For the filling cream

• 500 g Philadelphia cheese cream
• 250 ml whipping fresh cream
• 300 g fresh strawberries
• 120 g  powder sugar
• lemon juice+lemon zest
• vanilla
• 2 gelatin sheets (4 g)+30 ml of fresh cream to dissolve it

For the top decor

• Fresh strawberries

Directions

1. We will prepare the cheesecake base. First, we grind the biscuits finely. Melt the butter and mix it with the biscuits.
2. In the meantime, we will place parchment paper on the base of a cake ring with the opening feature.
3. Then, lay the biscuits mixture in a layer and level it well. Put the base in the refrigerator to thicken a little until the cream is ready.
4. Meanwhile, place the gelatin sheets in cold water to soften them.
5. Next, add the whipping cream and sugar to a bowl and beat it until it becomes creamy. If the cream is sweet, then we will add less sugar.
6. Also, add the Philadelphia cream cheese and continue mixing until it becomes a homogeneous cream.
7. Then, we will wash and chop the strawberries and grind them in a power shredder. Also, add a tablespoon of lemon juice and minced lemon peel.
8. Then, transfer the mixture to a colander and eliminate the seeds. Add this cream to the cream cheese and mix well.
9. Next, we will heat two tablespoons of cream, and there we will melt the softened and drained from water gelatin. Add this to the cream obtained above and mix well again.
   
10. Add the cream to the base and level it. We will put it in the fridge and let the dessert thicken for a few hours.
11. Finally, garnish at the time of serving with fresh strawberries.

Bon Appetit!

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