Pasta recipes are many and various, and we can cook and prepare them using every ingredient we have in the kitchen or like to eat most. Today, we want to share with you the Mushroom Tagliatelle Recipe. It is a delicious combination of fresh tagliatelle pasta with mushrooms and cream. It is a much tasty first plate, and it likes by everyone, kids and adults alike.
Mushrooms are one of the ingredients that we find fresh in the market, almost all year round.
I recommend you to try this recipe, and as well as other recipes with mushrooms on our site.
It is a yummy recipe and idea for your dinner. I also suggest you try our similar mushroom dinner recipes, like Chicken with Mushrooms And Cream or Savory Filling Crepes.
Ingredients
- 400 g of fresh tagliatelle pasta
- 300 g of fresh mushrooms
- 1- leek
- 300 ml of cream
- olive oil, salt, pepper, fresh parsley
- 2 tbsp of ground Parmigiano cheese
Directions
- It is a quick and easy recipe. While we put the water to boil, we will prepare the pasta sauce.
- Thoroughly clean the mushrooms and cut them into thin pieces or slices.
We will wash and grind the white part of the leek and sauté it in a pan with a little olive oil for 2 minutes. - Add the mushrooms, salt, and pepper, and cook it for a few minutes.
- Add cream and finely chopped fresh parsley. As soon as the sauce starts to boil, we remove it from the heat, and our pasta sauce is ready.
- Meanwhile, we cook the fresh tagliatelle in boiling salted water. It does not require much time to cook as it is fresh pasta.
- You can prepare fresh tagliatelle at home, as we showed you in the recipe of Tagliatelle with Bolognese Sauce, or you can cook this recipe with packaged dried tagliatelle. It depends on the desire and the time you have to prepare it.
- Once the tagliatelle is ready, add it to the sauce and add a little more of the boiling water to the pasta sauce.
- Stir to combine with the sauce and toss the chopped parsley on top. Serve warm with grated cheese on top.
Bon Appetit!
Thank you for following us and enjoying our recipes. You are welcome to leave your comments or questions regarding the recipe.
Follow us on Facebook and Instagram to learn our latest recipes.