Mushroom And Rice Soup

This Mushroom And Rice Soup is another healthy and delicious soup recipe to consume on cold days. Also, the soup is easy to prepare, and it is a healthy one to serve to the whole family. A vegetarian recipe that is worth trying and consuming at lunch or dinner.

Furthermore, we like this recipe a lot, so I want to share it, and I suggest you try it for your family. It cooks with few ingredients at a low cost that can easily be found or even available in the refrigerator.

So, it is a vegetable soup, but if you prefer to add meat broth, it will be super delicious, too. To summarise, It is a vegetable and rice soup.
I prefer to boil the rice in boiling water for 4-5 minutes before adding it to the soup. You know that rice contains arsenic. In this way, it will be much more healthy without the arsenic quantity.

Also, you can try our Homemade Cream Mushroom Recipe.

Ingredients

• 1 yellow onion
• 1 leek (stalk part)
• 3-4 champignon mushrooms
• 1 carrot
• 1 Cerely stalk
• 100 g of rice
• fresh parsley, or thyme, salt, pepper, olive oil
• 1-1.5 l vegetable, chicken, or beef broth

Directions

1. First, we will boil the washed rice in boiling water for 4-5 minutes. Drain and set aside for our soup.
2. Then, clean the onion and cut it finely. In a saucepan, add a little olive oil and finely diced onion and let it simmer for a few minutes with the lid closed.
3. Meanwhile, peel the carrot and cut it into cubes. Also, clean the leek, rinse it, and cut it finely in thin slices. We also dice the celery.
4. Then, add them to the onions and cook them for a few minutes until they soften at a medium to low temperature.
5. Next, clean the mushrooms and cut them into slices. We will add them to the pot and cook for 1-2 minutes.
6. Enjoy with salt and pepper. Add the vegetable or meat juice, add the rice, fresh minced parsley and let the soup simmer at medium temperature with the lid covered for 15-20 minutes.
7. In the end, we season it if necessary with salt, pepper, fresh parsley, and olive oil.
8. Finally, serve the soup warm, accompanied by toast or your favorite bread.

Bon Appetit!

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