Mashed Potatoes Meatballs

The Mashed Potatoes Meatballs are much tasty for kids and the whole family. We cook this recipe with mashed potatoes, cheese, eggs, and herbs.
And, you can consume these meatballs as an appetizer during a meal. As well, you can serve it as picnic food, or even accompany an aperitif.
You can also cook them for family parties or banquets, which taste best combined with your favorite sauces.
The ingredients are simple. Moreover, it is a vegetarian recipe based on vegetables, cheese, and eggs.

Also, you can try these meatball recipes for the Fall season.

Baked Corn Fritters-Qofte Me Misër, Ton, dhe Patate

Baked Meatballs And Potatoes-Qofte me Patate Të Furrës

Chickpea Meatballs Recipe-Qofte me Qiqra

Baked Cauliflower Meatballs-Qofte Me Lulelakër Të Furrës

Ingredients

• 300-400 g boiled potatoes
• 1-2 zucchinis
• 2 eggs
• 3 tbsp of minced Parmesan cheese
• 50 g of feta cheese
• one bunch of fresh parsley or dill
• salt, pepper, olive oil
• Bread crumbs for breading

Directions

1. First, we will wash the potatoes well and place them in a pot covered with cold water. We will boil them for 15-20 minutes. Check with a fork if the potato boil.
2. Meanwhile, grate the zucchini, add a little salt, and place it in a colander to remove excess water.
3. After cooling a little after boiling, we will clean the skins and press the potatoes in a puree masher.
4. Then, put the mashed potatoes in a bowl, and add all the other ingredients. So, we will squeeze the zucchini by hand and add it to the potatoes. Also, add the eggs, minced and crushed cheeses, spices, and olive oil and mix well.
5. Next, with the prepared dough, we will form small balls like nuts or even bigger ones if you want.
6. Then, we pass them from the outside on crumbled bread and place them in a pan lined with baking paper.
7. Next, bake for about 20 minutes in a preheated oven at 200 degrees. We bake them until they get a beautiful golden color.
8. Finally, serve our potato meatballs warm or at room temperature with the sauce or salad you like.
   Bon Appetit!

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