Homemade Sandwich Bread Recipe

This Homemade Sandwich Bread Recipe is one of the bread recipes you should try. I baked it with both all-purpose flour and wholemeal flour, and this bread is tasty and stays soft for a few days.

We can prepare this recipe the day before and make small sandwiches or panini by filling and enjoying them in different ways to create a table full of colors and flavors for a party or family banquet.

Ingredients

• 500 g of flour
• 250 ml lukewarm milk
• 15 g dry yeast
• 1 tbsp of sugar
• 1 tsp of salt (facultative)
• 1 egg
• 50 ml of olive oil

for topping

• one egg yolk plus one tbsp of milk
• Sesame seeds
• Nigella seeds

Directions

1. Preparation is quite simple. In a bowl, add all the dry ingredients. In a part of the milk, we mix the yeast and add it to the bowl where we have the flour.
2. Add the other amount of milk, egg and knead the dough. Finally, we add the oil. Knead it for a few minutes.
3. Cover the dough and let it rise for 2-3 hours.
4. Passing the time, we will knead the dough for another 2-3 minutes. Divide it into equal balls weighing 40-45 g each. For this, we use a kitchen scale.
5. We take a casserole and cover it with baking paper and place the well-rounded panini at a distance from each other.
   
6. Cver them and let them rise for another 20 minutes.
7. Once the time passes, we will coat them with egg yolk mixed with a spoonful of milk and sprinkle them on the surface with sesame seeds and nigella. You may not even use sesame or nigella seeds if you do not prefer them.
8. Bake them in a preheated oven at 170 degrees for 20-25 minutes.
9. We take them out of the oven and let them cool. Serve sandwich bread for breakfast, picnic, etc.

Bon Appetit!