Homemade Chocolate Chip Cookies Recipe

This Homemade Chocolate Chip Cookies Recipe is delicious, and you will learn to prepare in a simple way tasty chocolate cookies to consume for your breakfast or with a coffee or tea during your busy day.

Furthermore, you can put these cookies in the oven in five minutes and enjoy them in less than 20 minutes.

Also, you can try our other chocolate cookies recipe.

For this recipe, we need:

  
The ingredients for about 12 cookies

• 225g all-purpose flour
• 140 g dark chocolate
• 128 g unsalted melted butter
• 128 g dark brown sugar
• 64 g white sugar
• 1/4-tsp salt
• 1-tsp baking powder
• 2-tsp vanilla extract
• 1-egg
• 1-egg yolk
• 64 g chocolate chips

Directions

1. First, preheat the oven to 180 °C (350 °F).
2. In a deep bowl, mix both dark brown and white sugars.
3. Also, in a pan, melt the butter, carefully to not boil. I recommend using the water bath technique to melt the butter.
4. Next, at the sugar mixture bowl, add the melted butter, egg and yolk egg, and vanilla extract and mix all the ingredients.
5. Continue adding the sifted flour, baking powder, and salt. Mix all together, adding the dark chocolate cut in small pieces and the chocolate chips.
   Finally, the chocolate chips dough is ready for baking, mixing all the ingredients.
6. Helping from a tablespoon, divide the dough into small balls and put it in a baking tin.
7. Bake the chocolate chips cookies for 12 minutes at 180 °C (350 °F).
8. In the end, let them cool and transfer them to a cookies jar. Your cookies are ready to serve.

Bon Appetite!

Tips

If you prefer to bake your cookies in another moment, you can form the cookies and transfer them to a freezer container.

So, when you are ready to bake the chocolate cookies, just take them out of the freezer and transfer them directly to the baking tin and bake following the instructions above.

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