Green Onion Cake Recipe

Savory Green Onion Cake Recipe is a tasty recipe, which we can serve for a picnic, during a meal, or even for salty breakfasts.
It is a simple recipe, which we can cook with a few ingredients that are always in our fridge or kitchen.

With green onions, we can prepare lots of delicious recipes like green onions burek, Albanian Pispili, or soup.
I am sure that after trying this recipe, you will add it to your menu.
You can even cook it with the green onion stalks that you have leftover to make this salty cake and please the whole family.

Ingredients

• 300 g of green onions
• 2 eggs
• 100 g of ricotta cheese or cottage cheese
• 100 g of baked ham
• 50 g ground cheese
• 120 ml of olive oil
• 200 ml of milk
• 250 g of flour
• 50 g of starch
• 1 package of baking powder
• salt

Directions

1. First, we will cut the green onions finely. In a pan, add green onions and a little olive oil. Stir-fry them for a few minutes. Add a little more salt to preserve their color.
   The green onions cook quickly in a few minutes in their juice, or you can add a little more milk.
2. We will turn on the oven to heat to 180 degrees.
3. In a bowl, we will add the cooked and cooled green onions. We will add the eggs, cottage cheese, minced cheese, the ham in pieces, olive oil, and milk and mix well.
4. Separately, we will mix the flour, starch, baking powder and sift them. Add the dry ingredients to the liquid mixture.
5. Add a little salt, and mix them to make a homogeneous dough.
6. We will prepare a 26 cm of diameter baking pan. Choose the shape you like.
7. Toss the dough into the baking pan and bake our cake in the preheated oven at 180 degrees for 45-50 minutes. Do the toothpick test.
   
8. We take it out, let it cool for a few minutes and remove the cake from the form where we baked it.
9. We will transfer it to a serving plate, cut it into slices and serve it warm or lukewarm as desired.

Bon Appetit!