This Fried Quail Recipe is a tasty main course, and we can cook in a few minutes for a quick lunch or dinner with family or friends.
The quail meat is much tasty. You can cook it in different oven recipes, grilled, fried, soups, etc. You can replace your favorite chicken recipes with quail. Today’s recipe is quick and full of flavor.
The quail is one of the birds known for its high nutritional and curative values.
It is on the World Health Organization’s list of high nutritional values. Precisely for the high nutritional values, the quail is one of the birds cultivated and bred by different farmers, and you can easily find it in the markets near you.
You can also try our Stuffed Mushroom With Quail Eggs or How to fry a chicken in a pan.
Ingredients
- 4 quails
- Olive oil
- salt, pepper
- salvia, thyme, garlic
- Wine white
- 20 g of butter
Directions
- We clean quails from small feathers and rinse them well.
- Marinate them with salt and black pepper.
- In a pan, add a little olive oil and spices, sage, thyme, garlic clove.
- We put the pan in medium heat and let it heat and season.
- Add the quails and let them gold on all sides.
- We will quench them with white wine and let the alcoholic part evaporate.
- Cover with a lid and let them cook at low temperature for 10 -15 minutes. You can also add a little warm water if needed.
- Finally, add the butter to bind the remaining quail’s liquid to make it a delicious sauce.
- Serve fried quails with the sauce, or your favorite salad, baked vegetables, rice, puree, etc. We accompanied them with potato croquettes and yogurt sauce.
We accompanied them with Bon Appetit!
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