Muffins are one of the best choices for breakfast or for a snack to take in school or daycare. We want to share this Easy Lemon Muffins Recipe with you for a quick and easy cooking and a delicious flavor.
Ingredients
• 240 g all-purpose flour
• 100 g of sugar
• 100 ml of corn oil
• 100 ml of milk
• 2- eggs
• 1 lemon (juice and zest)
• 8 g baking powder
• a little salt
• powder sugar
Directions
- We prepare all the ingredients before starting to cook the recipe.
- Preheat the oven to 180 degrees.
- We prepare a muffin baking pan, greasing, and sprinkling it with flour. If you have muffing baking paper, then use them.
- In a deep bowl, we will mix the sifted flour with baking powder and salt.
- In another bowl, add eggs and beat them with a hand beater with the sugar. Add the oil, lemon juice and zest, and the milk and mix all well.
- Add the flour into the liquid bowl mixing it softly until to make the muffin dought.
- With a spoon, we will fill the muffin shapes in ¾ of each of them and put it to bake in the preheated oven for about 20-25 minutes. Do the toothpick test.
- Turn of the oven, let them cool for a while, transfer in a serving dish, sprinkling with powder sugar.
We can eat them for breakfast, snack, with a coffee, tea, glass of milk, or juice.
Bon Appetit!
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