Easy Apricot Cake Recipe

This Easy Apricot Cake Recipe is a summer recipe full of flavor and delicious. It prepares quickly in a few minutes.
We can serve the cake for breakfast, afternoon, or after a meal.

Since we are in the period when we find apricots fresh, I recommend you use them and other fruits as much as possible in your recipes, whether cakes or not.

You can also try our  Plum and Almond Cake, or Banana Strawberry Cake.

Ingredients

• 2 eggs
• 100 g of sugar
• 70 ml of oil
• 50 ml of milk
• 200 g of flour
• 250 g fresh apricots
• 1/2 package of baking powder
• ground lemon zest
• a little salt
• icing sugar for the top

Directions

1. In a glass bowl, with an electric beater, we will beat the eggs with the sugar until it becomes foam. Add a pinch of salt.
2. Next, we will add the oil and continue mixing.
3. Add the milk, the minced lemon zest, and finally the sifted flour together with the baking powder.
4. Rinse the apricots, dry them, and remove the seed. We cut some of the apricots into small pieces. Add them to the cake dough. Mix it well with a spatula.
5. Cut the rest of the apricots into slices to place on top.
6. Prepare a 22 cm of diameter cake baking pan. Grease it with butter and flourish it.
7. We will throw the prepared dough and place the sliced ​​apricots on the top.
8. Place the pan to bake in the preheated oven at 180 degrees for 35 minutes.
9. Try baking the cake with a toothpick. We will remove the cake from the oven and let it cool.
10. Sprinkle it with powdered sugar and serve it as desired. You can accompany it with ice cream in the hot season.

Bon Appetit!