Delicious Meatball Soup Recipe

This Delicious Meatball Soup recipe is a tasty summer dish, which we can consume for both lunch and dinner at home.

I cook it with classic minced beef meatballs, but in the same way, we can prepare this dish with veggies and meat meatballs or your favorite ground chicken meatballs.

The recipe is simple, with few ingredients. And, you can cook it in a few minutes if you have your favorite meatballs ready.

Also, You can try our  Best Meatball Sauce Recipe

Ingredients

For the meatballs

• 400-500 g minced beef
• 1 onion
• 1 garlic clove
• 1 egg
• 50 g ground cheese
• 1 slice of bread or 3-4 tbsp of bread crumbs
• salt, pepper, olive oil, fresh parsley, or mint

For the soup

• 2 tbsp of butter
• 2 tbsp of flour
• 1 liter of meat or vegetable broth
• 2 egg yolks
• 1 glass of yogurt
• 1 crushed garlic clove (facultative)
• salt, pepper, olive oil, mint

Directions

1. As a start, We will prepare the meatball dough, mixing in a bowl all the ingredients, as we have shown you in other meatball recipes.
2. Also, once the meatball dough is ready, I prefer to put it in the fridge for at least 30 minutes and then bake the meatballs in the oven. You can choose to cook the meatballs in a pan with oil for a few minutes on each side.
3. Once we have them ready, we will prepare our soup.
4. In a non-stick pan, melt the butter and add the flour. Cook it on low heat until golden but does not burn.
5. After a few minutes, when the flour is ready, we remove it from the heat to cool slightly and add the warm meat broth, stirring so that the flour dissolves and does not form grains.
6. Next, we put the mixture back on the fire and stir at low heat until it makes a creamy mass.
7. Meanwhile, in another bowl, beat the two egg yolks with the yogurt. Add them to the previously created cream.
8. After that, we season it with salt, pepper, a pinch of olive oil and let it boil so that the egg cooks as well.
9. Meanwhile, add the pre-cooked meatballs to the pot or pan where we prepared the porridge.
10. In the end, we will enjoy more fresh mint as well as crushed garlic if desired. If you have small children, it is better to avoid garlic and pepper.
11. Serve the soup warm as desired.

Bon Appetit!

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