Creamy Asparagus Soup Recipe

Creamy Asparagus Soup Recipe is a delicious first course of the Spring season. In this period of the year, asparagus is fresh, and with it, we can realize healthy recipes for the whole family.
Following the asparagus risotto, we are also sharing this recipe, which can cook quickly and easily. The dish is ready to serve in 20 minutes.

You can serve this dish for lunch or dinner.

Ingredients

• 2 green onions
• 1 zucchini
• 1 Asparagus clutch
• 1 potato
• water or chicken broth
• salt, pepper
• 100 ml of sour cream
• parsley
• olive oil, lemon

Directions

1. We will clean the asparagus and separate the soft part of it from the fibrous one by bending the asparagus. The right part to cut it is the part where the asparagus breaks easily.
2. In a pot, add the minced onion, the squash cut into large cubes, peeled and diced ​​potato, and the chopped asparagus. If you like, you can add in the pot fibrous parts of the asparagus, but in this case, we use them only for the juice of the soup and not blend them. Alternatively, you can store and prepare vegetable juice for risotto. Add fresh parsley, too. Cover all with cold water.
   We will leave some Asparagus tops aside.
3. Cook the vegetables by boiling them for 10-15 minutes. In the last 2-3 minutes of cooking, we will add the tops of the asparagus to cook them as well. Keep the tops of the asparagus separate after cooking for decoration in the serving of the soup.
4. Blend all the vegetables and adjust the thickness of the soup with chicken broth or for a vegan version with hot water. The soup will be creamy.
5. Finally, we turn off the fire and add the sour cream. Arrange the soup with salt, pepper, and lemon juice.
6. Serve the soup warm, with olive oil on top and parsley. We also put the tops of the asparagus that we left aside for decoration. It is a delicious tasty soup.

Bon Appetit!