Courgette Rosti Recipe

This Courgette Rosti Recipe is quick and easy to prepare. It is delicious, and we can cook it with a few ingredients we always have at home. We can cook a tasty warm appetizer for our summer meals in less than 20 minutes.

You can cook the recipe with zucchini or summer squash. I like to try practical recipes for summer meals, and this one is one of them. One of my favorite summer squash recipes is the burek recipe.

You can also try our Best fried Zucchini Recipe or Zucchini And Beef Meatballs.

Ingredients

• 600 g of zucchini or summer squash
• 1 large egg or 2 small ones
• 2 tbsp full of ground cheese
• 2 tbsp of flour
• 1-2 tbsp full of cottage cheese
• 2 tbsp of finely chopped fresh parsley
• salt, pepper, olive oil

Directions

1. First, we wash the zucchini, dry them, cut the extremes, and grate them in a grater. When you will cook the recipe with the summer squash, first peel it.
2. Transfer the grated zucchini to a colander, add a little salt, and let it drain the water for 10-15 minutes.
3. Then squeeze it tightly by hand or even wrapping it with a kitchen towel to remove any remaining water.
4. In a bowl, we will add the grated zucchini, egg, flour, cheese, cottage cheese, parsley, salt, pepper and mix them well to form a homogeneous dough.
   
5. We will place a non-stick pan on the fire with 1-2 tablespoons of olive oil.
6. With the help of a tablespoon, we will take the dough and place it in the pan by pressing it a little so that the dough opens a little and bakes better.
7. We will cook them on medium heat for 2-3 minutes on each side until they turn golden and bake in the middle.
8. After cooking them, we place them on a plate with kitchen paper to remove the amount of oil on the surface.
9. Serve them warm with your favorite sauces. I made a tasty sauce to accompany it. I mixed 2-3 tablespoons of natural or Greek yogurt, one teaspoon of mustard, one teaspoon of lemon juice, salt, pepper, and two tablespoons of olive oil.

Bon Appetit!