Chicken And Mushroom Pasta Recipe- A Delicious Fall recipe

Mushroom is one of the ingredients that we can find fresh in the Fall, like the cultivated varieties or the wild grow ones. We can prepare many recipes with mushrooms, form the simplest, frying in a pan, or first plates like pasta ore risotto, or a lot of oven recipes, vegetarian dishes, etc.. Today, we want to share a Chicken And Mushroom Pasta Recipe, using ingredients that combine perfectly with each other, and you can try to cook the chicken and mushrooms in various pasta, rice, pie, etc.
This Pasta recipe is in my way, fast and quick for a lunch or dinner meal, healthy and with nutritional values recipe.

Ingredients- 4 Servings

400 g Penne Pasta
300 g champignon
100-150 g chicken bacon, or chicken breast, or chicken sausage
1- garlic clove
1-chilly pepper (facultative)
2-3 ripe tomatoes
1-zucchini
fresh parsley, fresh Majorana, basil leaves
salt, pepper, olive oil

Directions

We clean the mushrooms with a wet kitchen towel and rinse well the foot part if they have earth residue. We cut them in slices finely.
We cut the chicken bacon or breast in small pieces.
We cut indices the zucchini and chop the parsley finely.
In a pasta pot, add water and put it to boil.
In a saucepan, add 2-3 tbsp olive oil, garlic clove, chilly pepper, if like it, and let 2-3 minutes to warm and season the oil.
We add at the same time the cut mushrooms, cut chicken bacon, diced zucchini, chopped parsley, and other herbs, and stir- fry for some minutes until all tender. These are all ingredients that do not need a lot of time to cook, and for this, I choose not to cook them separately.
During this time, we add salt to the boiled water and the pasta to cook for 1-2 minutes less than the indicated time. We will finish the pasta cooking to the saucepan.
Add peeled and grated tomatoes to the saucepan, a little salt, and cook all until to make a sauce.
Season the sauce with salt, pepper, olive oil, and add the dried pasta. Let them cook 1-2 minutes in the sauce, and add other chopped fresh parsley. Serve them immediately.