Lamb consumes and used to cook in various recipes in Albanian culinary, like Albanian grilling, roasted, and soups. Moreover, this recipe is the Best Lamb Soup Recipe in the Albanian South regions, also known as Shqeto with Lamb Meat, in the Permeti region. Below, I’ll show you step by step all the procedures and techniques … Read more
Amaranthus is a plant that in my country consumes as a vegetable, cooked boiled and eaten as a salad or used as a green leaves ingredient, in traditional Albanian recipes, like burek, soups, or japrak, etc. Below, I want to share with you a simple way of How to Cook Amaranthus, preparing a delicious Albanian … Read more
Goat kid meat is tasty and light to cook during the spring and summer seasons. We like to bring today for you a Roast Goat Leg Recipe, cooking in the pan with herbs, and finishing in the oven for a delicate taste. Ingredients for 4-Servings 1-1.2 kg kid goat leg 1-glass of white wine Rosemary, … Read more
Now is the season that we can find fresh green peas in the market. Let profit and cook fresh vegetables and fruit following the seasons. Today, We want to bring for you Fresh Green Pea Soup Recipe. Pea is a small seed growing in a pod, and most are in green color, but there are … Read more
Pepper is one of the vegetables that we use daily in our Albanian culinary tradition, consuming raw in salads or baked, roasted, fried, boiled in various recipes. I like to share a simple, but tasty Cottage Cheese Stuffed Peppers. For this recipe, we can use green, yellow, or red peppers, in a long and narrow … Read more
Seafood and fishes are healthy and delicious nutrition, and in our family, we like to consume fish-based recipes at least 1 time a week. I want to share with you the Oven Baked Sea Bass Recipe, which I cooked a few days ago. Ingredients for 4- Servings 1-1.2 kg sea bass 1-2 potatoes 1-eggplant 1-carrot … Read more
I like to hand-kneaded the bread by myself most of the time, and today, I want to share with you How To Make Black Bread by yourself. I’m going to explain all the hand-kneaded process. Also, I’ll give you the recipe for the mixture of the flours to make the black bread at home, using … Read more
This Beef And Rice Soup Recipe is a combination of beef, rice, and vegetables. Very easy to prepare and cook, I cooked in pressure-cooked, and in a few minutes, the meal is ready. My daughter likes it, and if your toddler doesn’t like vegetables, I recommend this soup and other combinations of vegetables and rice … Read more
Beet is a lovely root vegetable that can consume as raw, boiled, or baked. I like to share my Best Roasted Beet Salad Recipe with you today. Healthy, with a delicate taste, and colorful for your table. The traditional recipes that different counties have with root beet are many, but salads and soups, are the … Read more
Vegetables are a healthy food that must be part of our daily nutrition, and in the Summer we can provide a lot of fresh vegetables. Today, I like to share How To Make Vegetable Meatballs in your home. Riched in fibers, vitamins, minerals, water, and many other nutritional values, they are necessary nutrition from the … Read more