Broccoli Sausage Orecchiette

This Broccoli Sausage Orecchiette recipe is a tasty first course, which we can serve for a family lunch or dinner. Orecchiette is a short pasta, which can cook and eat either as a hot first plate or even in cold salads.

The combination of broccoli with fresh sausage is a yummy tasty one. It likes everyone, including children, whom we encourage to eat more vegetables using them in our recipes.
The recipe can prepare and cook very quickly, and in a few minutes, we can serve our meal. This recipe cooks with few ingredients, and at the same time, it is a complete dish to serve as a unique plate if we want to consume a light meal.

You can also try our Salmon And Broccoli Pasta

Ingredients

• 500 g Orecchiette pasta
• 3- fresh sausages
• 1- broccoli
• 1-small onion
• chilly pepper
• 6 cherry tomatoes
• salt, pepper
• olive oil
• fresh parsley
• ½ glass white wine
• ground Parmigiano cheese

Directions

1. In a pan, pour olive oil and add finely chopped onion. Add the hot pepper.
2. Let it cooks a little until it softens, and add the sausage which we have cleaned from the skin that wraps it, and we have chopped it with the help of two forks.
3. Let the sausage cook for 2 minutes and quench it with wine.
4. Let the alcohol evaporate, and add salt and pepper. Cut the tomatoes in half and add to the sauce.
5. Meanwhile, we cut and washed the broccoli, which we boil for two minutes in boiling water, where we will cook the orecchiette pasta.
6. Remove it with the help of a colander and add to the sauce. Add fresh parsley, and the sauce is ready.
   
7. We put the pasta in boiling water to cook for one minute less than the indicated cooking time. We drain orecchiette al dente and add them to the sauce, adding a little more pasta boiling water.
8. Mix them for 2 minutes with each other to get the taste of the sauce. Add a pinch of fresh olive oil.
   
9. Serve warm with minced parmesan cheese on top.

Bon Appetit!

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