Best Oven Baked Chicken Wings Recipe

Chicken and poultry are the favorite food cooking in every family. So, we will bring in continuing chicken recipes, using different anatomic parts of it. Today, we like to share the Best Oven Baked Chicken Wings Recipe.

Also, you can try this savory chicken wings recipe.

Ingredients for 4- Servings

• 1- kg/35 oz chicken wings
• 3- eggs
• 30-50 ml of milk
• 250g bread crumbs

For the marinate

• 2-3 tbsp olive oil
• 1-lemon (juice and zest)
• 1-tbsp dry ground red chilly pepper
• salt
• ground black pepper
• rosemary

Directions

1. First, prepare the chicken wings, cleaning well by feathers or hair. We can use a small flame and pass the chicken wings over the little flame to eliminate all the hairs.
2. Next, in a deep bowl, add the cleaning chicken wings, add the herbs and spices, olive oil, salt, and lemon juice, and mix. Cover the bowl with a pellicle and transfer to the refrigerator to rest for 1-2 hours.
3. Then, in another bowl, beat the eggs, add the milk, about 30 ml, ground lemon zest, salt.
4. In an open and flat dish, add the bread crumbs, mixing with ground black pepper.
5. Also, prepare a baking pan adding greaseproof paper, and set it apart.
6. Passing the marinate time, preheat the oven at 180°C/350°F.
7. Then, take the chicken wings and follow this process.
   1. Each chicken wing, pass first in egg mixture, after that in the bread crumbs, pushing and rotating to cover by all the sides.
   2. Continue in this way until to the end, and transfer in the baking dish all the chicken wings.
   3. Add a little bit of olive oil over the chicken wings and bake them in the preheated oven at 180°C/350°F for 45-50 minutes, until the chicken wings get crispy and tasty.

Furthermore, we can accompany them with a fresh salad, baked potatoes, different sauces, or other side dishes that you prefer.

In the end, transfer in a serving dish and serve the chicken wings warm.

Buon Appetit!

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