Meatballs are one of the cooking that is very lovely and preferred by everyone. There are many persons, that love to eat the meatballs but don’t know how to cook them. We want to share our Best Homemade Meatballs Recipe for the classic ground beef meatball and our tips about the ways and techniques of cooking tasty meatballs. What I really like about the meatball cooking is that we can prepare delicious, healthy, and tasty meatballs for all family members, using everything that we have in our refrigerator or kitchen. We can cook meatballs with ground beef, ground pig, ground poultry, of fish, combining and mixing with veggies, cheeses, egg, herbs, etc. We consume them as a main dish or an appetizer. The meatballs cooking recipes are endless. We use meatballs for a healthy way to introduce to the babies new tastes and learn them to eat in pieces. I consider it a quick and easy dish plain of nutritional values.
If we combine the meatballs dough with other ingredients, we can prepare delicious and traditional recipes, like hot or cold meatballs soups, meatballs with sauces, meatballs oven recipes, etc.
We can cook the meatballs in a pan, in the oven, or in a grill. To make a consistent dough we use bread crumbs, or bread slices, that firstly, we have put in milk or water.
For a different and special taste, we can mix the ground beef and pig to make our meatballs.
If you like softer meatballs you can add a ground zucchini to the dough, or a ground potato to make them more likely by your kids.
In below, we want to share one of our best ground beef meatballs recipes, and you can use it to prepare meatballs in pan, oven or grill, or to cook in soups or sauces.
Ingredients for Ground Beef Meatballs 
- 500 g of ground beef
- 1 egg
- 2 bread slices
- 2 tbsp of ground parmesan cheese
- Salt, pepper, fresh chopped parsley
- A mix of dry herbs. Pepper, oregano, mint, thyme, red pepper.
- If you prefer, you also can add onion, garlic ( optional) bread crumbs inside and outside before baking them.
Directions
In a bowl, we mix all the ingredients to prepare the meatball dough, to shape after that as we like to cook them.
The best way to cook tasty meatballs is to prepare the dough at least 1-2 hours before, and let it to sit in the refrigerator. In this way, the meat will marinate with all the herbs and flavours. You can perfectly prepare the meatball dough a night before, cover it with a pellicle, and let to rest in the refrigerator. In this way, it is ready to cook when you want.
We shape the dough depending on the recipe that we like to cook. We can prepare small round meatballs using our palm hands and serve them as an appetizer or finger food in a banquet. We also can make big meatballs and cook delicious homemade hamburger, or cooking medium and classic meatballs to consume with salads, oven potatoes, potatoes chips, puree, etc.
We can cook the meatballs in a pan, in the oven or in a grill, and we can serve them warm or cold. 
Bon Appetit!
Thank you for supporting us sharing our recipes.
Irinda