This Best Fried Cod Recipe in the pan is a fish-based main dish, easy to prepare, and with few ingredients.
Codfish is a light sea fish and is loved by all ages, including young children. It is easy to clean, as there are no scales and quick to cook.
Today, we will bring it cooked quickly and simply in the pan, unlike cooking in the oven with vegetables, which is also very tasty.
You can prepare this recipe in a few minutes for a quick and easy dinner.
Ingredients
- 1-1,5 kg fresh small codfish
- salt, pepper
- flour
- corn or sunflower oil
- Lemon
Directions
- We will clean the codfish by removing the part of the intestines and gills, rinse it well, and let it drain.
- Dried cod from water, marinate well with salt and black pepper. Since this type of fish is soft and can be dissolved during cooking in the pan, we will coat it with flour.
- On an open plate, we will throw a few spoons of flour. Flourish the codfish on both sides. Remind to dry well the fish from the water with kitchen paper on both sides before that step. Shake off the excess flour.
- We will flourish all the fishes bypassing them in flour, and then we start cooking flourished codfish in the pan.
- We place a large, no-sticky pan to the fire.
- Add corn oil and let it heat up.
- Add the fish and cook without turning too much from side to side. They should result in reddish. If you want, you can fry it even lighter. It depends on your taste.
- Serve it immediately, accompanied by fresh salad and lemon.
Ju Bëftë Mirë!
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