This fish soup recipe is simple to prepare and healthy to consume for all the family. We prepare the fish soup in some various way, and today we’ll show you our Best Fish Soup Recipe, one of the easiest methods to prepare it.
Ingredients- 4 Servings
- 300 g of fish or the head of a big fish, like a bass.
- 1-potato
- 1-carrot
- 1-zucchini
- 1/2 onion
- 1-lemon
- 1-2 tbsp fresh chopped parsley
- Olive oil, salt, pepper
Directions
- Clean the veggies, peel them and cut in big pieces.
- In a deep pan, add vegetables, the clean fish, some parsley branches and a little salt. Cover all with water and let boil for about 20 minutes. Don’t cut the fish, because it is easy to clean the skin and bones of fish later.
- Put the fish out of the pan, let it cool and clean from skin and bones, keeping apart the clean fish in pieces.
- Helping with a colander, take the fish stock and vegetables, and put all in a blender to create a thin creme.
- Transfer the vegetable cream in the pan, add the clean fish in pieces and let boil for 3-4 minutes.
- Season the fish soup with salt, pepper, olive oil, lemon juice, and chopped parsley.
- Transfer in a serving dish and serve it warm. This is a perfect first starter in a dinner or lunch with fish dishes.
Enjoy your meal.
You can use the fish that you like for this recipe.
Thank you for choosing another Family Cooking Recipes.