Apple is one of the fruits that we taste fresh all year. Fall is the season that brings to our table large varieties of apples, allowing us to feed ourselves with this fruit, eating it raw, or using in various recipes, like salads, dessert, apple sauce, jams, and main plaits combining with meats, and poultry. Today, we want to share our Banana And Apple Cake Recipe, a delicious dessert to enjoy after a meal or for breakfast, or snack time. Using fresh fruits in our dessert recipes help us to use less sugar cooking it. When we cook our dessert with fruit, we can enjoy their freshness and flavors. Banana and apple combine very well in this recipe, and I invite you to try it.
Ingredients
- 300 g all-purpose flour
- 120 ml of milk
- 3-eggs
- 100 g melted butter
- 2-ripe banannas
- 4- Golden apples
- 150 g of sugar
- 1- package of baking powder
- 1 tsp cinnamon powder
- 1-2 lemons (juice)
- 2 tbsp brown sugar
- Powder sugar for decor
Directions
- We preheat the oven to 180 degrees Celcius.
- We rinse the apple, dry them, cut and clean their seeds part, peel them, and two of them dice in small pieces (do not peel if you have organic apples). The other two apples we cut into thin slices to use for the top of the cake. We take apples in separate bowls and add lemon juice to nos oxidate.
- In a blender, add the peeled bananas, a little lemon juice, and blend them.
- In a glass bowl, add eggs and sugar and beat them until to make a foam, and after that, add the blended bananas, and mix it.
- Add milk and the sifted flour mixed with baking powder, and mix until to create a homogeneous dough.
- Add the melted butter cooled at room temperature, and when the dough absorbs all butter, add the diced apples mixed with one teaspoon cinnamon.
- Grease a cake stencil with butter and flourish with flour and add the cake dough to it.
- Add the other part of apples on the top, decorating our cake, and push a little in the dough each slice of apples. Sprinkle with cinnamon, brown sugar, and transfer in the oven to bake for about 40-45 minutes until golden.
- Once the cake bake, put out of the oven, let it cool and transfer to a serving plate and decorate with powder sugar. Let it cool completely before serving.
Bon Appetit!
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