This Apple Cookies Recipe is a much easy dessert to enjoy in our breakfasts and is a yummy accompaniment to afternoon coffee or tea.
The use of starch and rice flour in this recipe makes the biscuits even tastier and softer. We will prepare it healthily, using sweet ripe apple and moderate sugar. I also use dark chocolate chips, and you can replace them with milk chocolate for a sweeter taste.
You can also try our Banana and Apple Cake.
Ingredients
- 1-egg
- 100 g of sugar
- 100 g of corn oil
- 150 g of peeled apples
- 50 g of corn starch
- 100 g of rice flour
- 200 g of all-purpose flour
- 70-100 g dark chocolate chips
- Lemon juice
- 1 tsp of cinnamon powder
- ½ baking powder package
- brown sugar
Directions
- We will wash and peel the apple and cut it into small pieces. Add the lemon juice so that it does not turn brown. We season it with cinnamon powder.
- In a bowl, mix all the dry ingredients, rice flour, flour, starch, puff pastry, sift and mix well.
- In a bowl, we will beat the egg with the sugar. Add the oil and mix well.
- We will add the dry mixture piece by piece, and at the end, we add the apple pieces and the chocolate into pieces.
- We will take a baking pan and wear it with parchment paper. We shape them as a nut size with oiled hands and pass them in brown sugar.
We will place the biscuits in the baking pan away from each other. If the cookie dough turns out sticky, you can add a little more flour or set it in the fridge for at least 30 minutes. - Bake the biscuits in the preheated oven for 15-20 minutes, depending on your oven programs. The cookies come out soft inside and crispy outside.
- Let them cool and enjoy them for breakfast or in the afternoon with a cup of tea.
Bon Appetit!
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