This Almond Flour Cookies Recipe can make in five minutes. And, Including the time to bake them in less than 30 minutes, you can enjoy these delicate and crunchy cookies.
Almond flour gives them super flavor. I cooked them with the taste of tangerine and lemon. Moreover, you can try them with oranges or just lemon if you want.
Ingredients
- 200 g of almond flour
- 200 g of flour 00
- 1/2 package of dessert baking powder
- 1 egg
- 100 g of sugar
- 100 ml of corn oil or other vegetal oil
- Tangerine zest (yellow part only)
- Lemon zest
- Juice of two tangerines and juice of 1/2 lemon ( about 80-100 ml)
- 1 tsp of vanilla extract
- icing sugar
Directions
- Preheat the oven to 180 degrees. Prepare a baking pan lined with baking paper.
- Then, in a deep bowl, mix the almond flour, 00 flour, and baking powder.
- Next, In another glass bowl, add all the other ingredients. So, mix the egg, sugar, oil, vanilla, citrus peels, and their juice. Mix well until the sugar dissolves.
- Then, add the flour mixture and form a soft dough.
- Next, add powdered sugar as needed into a plate.
- After that, we will take dough with a spoon and give it a rounded shape with the palms of the hands.
- Roll the biscuits in powdered sugar and place them in the pan.
- We will bake the biscuits for 15-18 minutes until they get a nice reddish color.
- Finally, remove baked cookies from the oven, let them cool slightly, and transfer them to a plate. When well cooled, we put them in a cookies jar and serve as desired.
Bon Appetit!
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