Pork Chops In Pressure Cooker

This Pork Chops In Pressure Cooker With Potatoes is a quick and easy, delicious second course.
With this recipe, you will delight children and family whenever you do not have much time for cooking, and you need to serve your lunch quickly.
Also cooked under pressure, meat and potatoes will result in soft and slightly juicy.
We can very well accompany it with a fresh salad of the season.

You can also try our Easy Pork Fillet Recipe.

Ingredients

• 3-4 pork chops
• Olive oil, salt, pepper, oregano, rosemary, salvia
• One glass of white wine
• 3-4 Potatoes

Directions

1. After lightly beating the chops with a meat beater, we will marinate the pork chops with salt and black pepper.
2. In a pressure cooker, we will add a little olive oil, a clove of garlic, and other herbs.
3. Let it heat up a bit and add the chops. Leave them for 2-3 minutes and turn them over. We quench them with white wine, and they will increase the heat to evaporate the alcohol.
4. Add a glass of water and close the pressure cooker. Let it cook for about 10-12 minutes.
5. Meanwhile, peel the potatoes, wash them, and cut them into medium cubes. Marinate them with salt and black pepper.
6. Once the time has passed, we open the pressure cooker and check the meat. It should be soft and juicy. We need the juice for cooking potatoes.
7. Remove the meat and add the potatoes to the pot. We also place the chops on top. Add the dried oregano and close the pressure cooker again.
   
8. Let it cook under pressure for 5 minutes. We turn it off and consume it warm. It is a quick, easy, and tasty recipe. Very comfortable for cases where you have not cooked anything for your meals.

Bon Appetit!