Liver And Pasta Recipe

This Liver And Pasta recipe is a tasty and easy recipe to make. This food is a delicious solution for a second course at our lunch or dinner during the week. It is also a food that we can take with us to work.

For an even tastier and healthier recipe, I added vegetables to the recipe. It is a colorful and nutritional recipe.
I cooked it with goat kid liver, but you can also cook it with lamb, chicken, or even beef liver.

You can also try our Lamb Liver and Onion Recipe.

Ingredients

• 1 lamb or goat kid liver
• 1 glass of small pasta
• 1 onion
• 1 carrot
• 1 zucchini
• 2 small tomatoes
• salt, pepper, olive oil, oregano, thyme

Directions

1. As a start, we will wash the liver well, cut it, and put it in water to clean it well from the blood. You can also choose to put it in milk.
2. Wash the vegetables well, clean the vegetables, and cut them into small cubes in a row.
3. In a pan, add a little olive oil, and add the onion, sautéing for 2-3 minutes until slightly softened.
4. Continue cooking by adding the liver well-drained water. We will mix it with the onion. When it changes color, we add a little salt, pepper, and the other diced vegetables.
   
5. Add a little salt and pepper after adding cut tomatoes. Let them cook for a few minutes until they make a sauce.
6. In the end, add the chosen small pasta. Add two cups of hot water. Season all with olive oil, salt, pepper, if necessary, oregano and thyme. Let all cook for a few minutes.
7. We throw the mixture in a clay or glass baking pan and bake it in a preheated oven at 180 degrees for 25-30 minutes until the casserole gets a nice reddish color on the surface.
   
8. Take it out of the oven, divide it into plates and serve immediately.

Bon Appetit!