Easy Potato Croquettes

This Easy Potato Croquettes recipe is a tasty and delicious appetizer or side dish, which likes to all in the family. It is a yummy combination of mashed potatoes, ground cheese, and eggs. The recipe can prepare in a few minutes. We use corn oil to fry them.
We can cook them simply with a few ingredients. It is a quick and easy recipe to enjoy with good friends. It is a delicious appetizer and banquet food.
You can try our Cauliflower meatballs or Fried Quails in the pan.

Ingredients

For croquettes dough

1 kg of potatoes
1-egg
100 gram of ground Parmigiano cheese
salt, black pepper

For breading

100 g of bread crumbs
2-eggs

Corn oil for frying

Directions

Wash the potatoes and place them in a pot of cold water. Add a little more salt.
Boil the potatoes all over the skin for 35 minutes.
We will let them cool a bit, clean them from the skin and press them with a potato masher.
We add salt, pepper, ground Parmesan cheese or other minced cheese, one egg.
Mix them well, and shape the potato croquette dough in a cylindrical shape.
Beat the eggs well and add a little salt.
We pass the potato croquettes first in the egg mixture, then in the bread crumbs. We repeat this process twice for a very crispy result.
We will fry them in a deep pan with a lot of oil. They will cook in a few minutes until to get a nice reddish color.
We transfer our fried croquettes to kitchen paper to drain the remaining oil.
We serve them warm.