This Chicken Piadina Recipe is a quick and easy one to serve for dinner, snack time, or to take with you to work. Cooking Piadina is of the most varied, but this is one of the recipes I often apply to my family, and my daughters love it a lot. Preparation is simple with a few ingredients that are always at home, or we can easily buy them at the nearest supermarket.
About Piadina
Piadina is a flatbread of the Italian tradition and cuisine that mainly cook in the Emilia-Romagna region. Piadina bread prepare with white flour, olive oil, or lard, and salt.
It bakes in a terracotta dish for a traditional cooking process, and our days, it can cook on a grill or a non-stick pan.
Piadina can serve as salty or sweet food. It can stuff with various salty ingredients like meats, cheeses, and vegetables, or with jams, hazelnut cream, etc., for sweet cooking.
You can also try our similar chicken recipes for dinner:
Ingredients-4 Servings
- 4- Piadinas bread
- 4-chicken cutlets
- 1- avocado
- 4-5 cherry tomatoes
- white cabbage salad
- Piza cheese
- Majoneze
- Ketchup
- Soft and spreadable cheese as you like
Directions
- Cook the chicken cutlets with a little olive oil in the pan until they turn reddish.
- Coat the Piadinas with soft spreadable baby cheese or yogurt sauce.
- We cut the cutlets into slices and place them on top of the Piadina bread. We also add sliced cherry tomatoes and sliced avocado above it.
- We also put a slice of pizza cheese, minced white cabbage, and marinated. Add mayonnaise or other sauces if you prefer, and close as in the image here.
- We transfer them to the toaster to heat and toast the Piadina. It only takes a few minutes to prepare and enjoy them warm. I suggest it when your kids want something quick for dinner. I like it a lot.
Bon Appetit!
Thank you for following us and supporting us by visiting the site and trying out our recipes. Feel free to comment or ask about them. We appreciate your opinion.
Follow us on Facebook and Instagram to learn our latest recipes.