The Best Meatball Sauce Recipe is another Albanian tasty and delicious recipe to serve as the main plate for our lunch or dinner in the family. The meatball dough combining with veggies and herbs used in this recipe, make the perfect harmony sauce for a delicious flavour to serve the meatballs with it.
Ingredients
- 250 g of meatball dough. You can find the recipe here.
- 1/2 onion
- 1/2 carrot
- 1 green bell peppers
- 2 ripe tomatoes
- Salt, pepper, oregano, parsley, chilly pepper
- Olive oil
- Ground Grana cheese
Directions
- We chop the onion and carrot finely and cook them with a little oil in a pan for 3-4 minutes.
- Cut the green peppers in small dice and add to the fried mixture.
- We continue to cook until the veggies tender and add the diced tomatoes after removing the skin. Cook it until to make a sauce.
- We shape the meatball dough in small round meatballs in the size of a nut and fry them with a little olive oil separately in another pan until they are golden.
- Add the sauce and 1/2 glass of water in the meatball saucepan and let all cook for about 10 minutes.
- We add herbs, salt, black pepper and chilly pepper. The result will be soft meatballs and we serve them with their sauce. Add the ground cheese and serve them warm. We can serve this dish with a fresh salad or baking oven potatoes.
Bon Appetit!
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