This Easy Blackberry Cake Recipe is a delicious summer taste dessert, very light, without butter, and lovely for breakfast, to have with a cup of coffee or tea, or after lunch. It is simple and healthy to prepare cakes at home. We always prefer to consume homemade desserts for our breakfast, our snack time, our family lunch or party. The desserts are healthier, tastier, and looks very nice when we use fruits in our desserts recipes. Let’s enjoy fruits in every season, not only raw but also cooking them in various recipes. Let’s enjoy the summer blackberry taste in this recipe, that it is very easy to prepare.
Ingredients
- 2 eggs
- 150 g of sugar
- 100 ml of corn oil
- 250 g all-purpose flour
- 250 ml of yoghurt
- 1 package of baking powder
- Lemon zest
- 250 g blackberries
- 1 tbsp of powder sugar
Directions
- First, we prepare all the ingredients and preheat the oven at 180 degrees.
- In a deep glass bowl, add eggs and sugar and helping by an electric beater, we beat the eggs with sugar until the volume double and the sugar melted.
- Continue to mix adding the oil little by little, until it creates a homogeneous mixture.
- Grate the lemon zest with a grater and add to the mixture. Add yoghurt and mix again.
- Add the sifted flour and baking powder, mixing until all the flour mixed well with the liquid mixture.
- In the end, add the blackberries, that we have rinsed and dried from the water. We will keep apart, some of the blackberries for expanding on the surface of the cake.
- Grease a 24 cm cake stencil with butter or oil, and powder with a little flour.
- Add the cake dough to the cake stencil, add the blackberries that we kept apart, on the surface and bake at the preheated oven for 40-45 minutes. Test the cake with a tooth stick.
- Remove from the oven, let it cool and put in a cake plate, decorating with powder sugar. We can consume after a family meal like it is, or with vanilla ice cream.
Bon Appetit!
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