Shrimp Linguine Pasta Recipe

This Shrimp Linguine Pasta Recipe is a delicious combination of shrimps and zucchinis, the first plate for lunch or dinner in the family. I love zucchini for that perfect chemistry that this vegetable has with seafood, dairy food, hams, and meats.

The combination with shrimps is great for the perfect sea and summer taste.

You can also try our Shrimp and Zucchini Risotto.

Ingredients – 4 Servings

• 400 g linguine pasta
• 2 zucchinis
• 300 g cleaned shrimps
• Olive oil, salt, pepper, fresh parsley, garlic cloves

Directions

1. In a pasta casserole, add water and let it boil.
2. Rinse the zucchinis, dry them, and cut them into thin slices. Clean the shrimps from the head, tail, shell, and sand vein.
3. In a saucepan, add olive oil, the garlic clove and let it heat and season with garlic taste.
4. Add 1/3 of the sliced zucchinis to the saucepan, mix for 2-3 minutes until they tender.
5. The rest of the zucchinis we need to blend to make a zucchini cream. Add the zucchini to the blender, add fresh parsley and olive oil and blend until to make a cream.
6. Check the water and if it is boiling, add salt and linguine pasta. Keep in mind to boil the linguine pasta 2-3 minutes less than the indicated time. We will finish the pasta cooking time with the shrimp and zucchini sauce.
7. Add the zucchinis cream to the saucepan, a little of the pasta water, and set it apart.
8. In another pan, add cleaned shrimps with a little oil and stir-fry for 3-4 minutes.
9. Add the shrimps to the saucepan and put again to medium heat for about 2 minutes until all the ingredients taste each other.
10. Add the boiled al-dente linguine pasta to the saucepan and let cook together for 2 minutes. The sauce must be liquid, so if it is necessary, add a little water from the pasta boiling casserole to the saucepan. Season the linguine pasta with fresh chopped parsley, pepper, and olive oil. Serve them immediately.

Bon Appetit!