Octopus And Potato Salad Recipe

Seafood dishes must cook and consume every season, so whenever we find fresh fishes and seafood, we should consume them cooked the way we want. Today we want to share
Octopus And Potato Salad Recipe is a different way to enjoy the octopus, but that combined with the potato turns into a tasty first course or antipasto for our fall meals.

Best Octopus Salad Recipe

Ingredients

• one octopus 1.2 kg
• 1-carrot
• 2-cherry tomatoes
• 150 ml white wine vinegar
• fresh parsley
• salt
• 3-medium potatoes

for dressing

• salt, fresh parsley, black pepper, lemon juice, olive oil

Directions

1. We wash the octopus and clean it by removing the part of the mouth, the eyes and emptying the part of the head.
   
2. Place a pot with water to boil, and when it boils, insert the octopus by dipping it and pulling it out of the water several times so that the tentacles twist. Add the spices, vegetables, and salt. Add the white vinegar and let it simmer for about 45 minutes to 1 hour.
   We control it with a fork, and it should turn out soft. We turn off the heat and let the octopus cool in its liquid.
   We take it out of the pot and have it ready to use in the recipes we want.
   Today we will use it in this salad recipe, but you can use it quite well in many other recipes.
3. We cut the octopus into small pieces and put them in a glass bowl.
4. Meanwhile, boil the washed and unpeeled potatoes in a pot of cold water and a little salt. It should simmer for about 30 minutes, but you try it with a fork.
5. Let the potatoes cool and cut them into slices or cubes.
   Add the potatoes to the octopus and marinate them with salt, black pepper, chopped parsley, and lemon juice. You can also use other spices if you wish. This salad can serve lukewarm or cold.

Bon Appetit!

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