Chocolate Yogurt Cake
This Chocolate Yogurt Cake is a yummy recipe to enjoy for your breakfast or snack time. You can serve it with a cup of coffee, tea, juice, or milk.
Equipment
- electric hand beater, cake baking pan, glass bowl, spatula, kitchen balance
Ingredients
- 3 eggs
- 180 g sugar
- 150 ml vegetal oil or olive oil
- 250 ml yogurt natural yogurt
- 300 g flour all-purpose
- 100 g dark chocolate in pieces or chocolate chips
- 8 g baking podwer
- salt
- ground lemon zest
- vanilla extract
- 1 tbsp powdered sugar
Instructions
- We beat the eggs with the sugar until foamy.
- We will add the oil and continue mixing.
- Add the yogurt and minced skin of an organic lemon.
- Add sifted flour and baking powder. Mix it carefully and add the chocolate.
- We transfer the cake dough in a cake baking pan coated with butter and sprinkled with flour, and we will bake it in the preheated oven at 175 degrees for 35 minutes.
- Remove from the oven and let cool. Place it on a plate and sprinkle with powdered sugar on top.
Notes
