Byreku me Presh is another traditional Albanian dish, which we widely cook during cold days when the weather starts to cool in the autumn, winter, and early spring seasons. In this period, we find the freshest and tastiest leeks. Leek Albanian burek is a delicious vegetarian recipe, a combination of leek with cottage cheese, eggs, … Continue reading Byrek Me Presh
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed